Amazing Benefits of Drinking Buttermilk Regularly

Drinking buttermilk is a common habit among people living in tropical countries. South Indians, in particular, are more obsessed with this amazing drink. You can witness free buttermilk stalls everywhere in South India during summer seasons. It is considered auspicious to offer a person with a glass of buttermilk in this part of the country. One of the main reason for it is its various health benefits. It is one of the oldest forms of cool drink.

Many people in India offer buttermilk in place of tea or coffee for their guests. It is really easy to prepare buttermilk at home. Lactobacillus bacteria present in the milk is responsible for turning milk into yogurt. Yeast combines with this bacteria to make this fermentation possible. During this fermentation process, lactose sugar present in milk is converted into lactic acid. The presence of lactic acid is the main reason behind the amazing taste of cheese, curd, and yogurt.

The good bacterias present in buttermilk helps with digestion of vitamins and minerals. So it is indispensable for our better health. Sometimes antibiotic medicines we consume will destroy the good bacterias in our body along with the bad ones. Drinking buttermilk will help to regain these lost good bacterias.

Buttermilk is usually prepared by diluting curd this will dilute the fat content present in it as well. So unlike curd, buttermilk has low-fat content. However, it is rich in potassium, vitamin-B12, and Calcium. It has higher levels of lactic acid over skimmed milk. Buttermilk can be easily digested over milk. A cup of milk contains 157 calories and 8.9 grams of fat. On the contrary, a cup of buttermilk only contains 99 calories and 2.2 grams of fat.

Benefits of Buttermilk

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